Cancer Risk and Barbeque Trend in Indonesia: Efforts to Reduce Cancer Burden

  • Maggie Nathania Department of Nutrition, Faculty of Medicine Universitas Indonesia – Cipto Mangunkusumo National Hospital
  • Lily Indriani Octovia Department of Nutrition, Faculty of Medicine Universitas Indonesia – Cipto Mangunkusumo National Hospital
Keywords: cancer risk

Abstract

In the last decades, concerns have been raised about the shift in the dietary patterns towards a high energy dense diet, mainly higher red meat consumption. The amount of meat consumption per person has almost doubled between 1961 and 2013 from 23 kilograms to 43 kilograms per year worldwide.

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Published
2020-03-16
How to Cite
Maggie Nathania, & Lily Indriani Octovia. (2020). Cancer Risk and Barbeque Trend in Indonesia: Efforts to Reduce Cancer Burden. Journal Of The Indonesian Medical Association, 69(10), 296-298. https://doi.org/10.47830/jinma-vol.69.10-2019-177